Salmon with Puff Pastry and Pesto (Giada De Laurentiis) |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon |
4 (4 to 6-ounce) pieces salmon |
1/4 cup sliced almonds |
1/4 cup purchased pesto |
2 tomatoes, sliced |
Directions:
1. Preheat the oven to 400 degrees F.
2. On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
3. To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
|
|