Salmon With Mustard Sauce. |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Yummy baked salmon recipe. Ingredients:
4 (6 ounce) salmon steaks |
1/4 teaspoon pepper |
1 cup dry white wine |
2 shallots, minced |
3 tablespoons minced fresh dill |
1/4 cup nonfat plain yogurt (or sour cream) |
1/4 cup dijon mustard |
2 tablespoons honey |
1/8 cup lemon juice |
Directions:
1. Preheat oven to 400.
2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
3. Bake for 12 to 15 minutes, basting often with wine.
4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
5. After salmon is done, serve with creamy mustard sauce over top.
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