Salmon With Muenster Cheese and Dill |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We eat a lot of salmon in our household as my father is a commercial fisherman in Alaska. I prepare salmon numerous ways, but this is always my favorite way to make salmon when I have company. Even people who say, I don't care for fish, I'll have a small piece, usually end up having heaping seconds. Enjoy and PLEASE DON’T USE Farmed Fish for this recipe aka...Atlantic salmon. It’s bad for you and it doesn’t taste nearly as good. Ingredients:
2 (8 ounce) salmon fillets (preferably silver, sockey or king salmon) |
1/2 cup melted butter |
1/2 cup white wine |
1 lemon |
4 ounces muenster cheese, grated |
4 teaspoons fresh dill |
1 teaspoon dijon mustard |
Directions:
1. Preheat oven to 400 degrees.
2. In baking dish, place salmon skin side down.
3. Cover with wine, butter and juice of 1 lemon.
4. Spread mustard evenly on top.
5. Cover with foil and bake in 400 degree oven for 8-10 minutes.
6. Remove foil and cover with cheese and dill.
7. Return to oven just long enough to melt the cheese.
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