Salmon With Marmalade-Dijon Glaze |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill. Ingredients:
1/2 cup orange marmalade |
1 tablespoon dijon mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon ground ginger |
4 salmon fillets |
Directions:
1. Preheat broiler or grill.
2. Combine all ingredients except salmon in a bowl and stir well.
3. Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
4. Brush half of marmalade mixture over fish, cook 6 minutes.
5. Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.
|
|