Salmon with Lemon-Mushroom Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. Simple & Delicious Test Kitchen Ingredients:
2 cups sliced fresh mushrooms |
2 tablespoons butter |
2 tablespoons lemon juice |
1/2 teaspoon dill weed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 salmon fillets (6 ounces each) |
Directions:
1. Place mushrooms and butter in a small microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until mushrooms are tender, stirring twice. Add the lemon juice and seasonings.
2. Place salmon in an 8-in. square microwave-safe dish; top with mushroom mixture. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
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