Salmon with Lemon-Dill Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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If youâre looking for a dish thatâs fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. âJennie Richards, Riverton, Utah Ingredients:
2 salmon fillets (4 ounces each) |
5 teaspoons reduced-fat butter, melted |
3/4 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
1/2 teaspoon snipped fresh dill |
Directions:
1. Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon peel and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
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