Salmon With Honey-Lime Dressing |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets. Ingredients:
2 tablespoons lime juice |
2 tablespoons rice vinegar |
2 tablespoons dijon mustard |
2 tablespoons honey |
2 tablespoons chopped fresh chives |
1 teaspoon kosher salt |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
1/4 cup extra virgin olive oil |
1 large salmon fillet, with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets) |
salt and pepper |
cedar plank |
Directions:
1. Soak cedar planks in water for at least 1 hour.
2. Combine first 10 ingredients in a blender and process until ssmooth.
3. Season salmon with salt and pepper.
4. Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.
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