Salmon with Garlic-Rosemary Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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High in omega-3 fatty acids with a rich flavor, salmon is a healthy choice for anyone trying to include more seafood in their diet. A hint of rosemary is the secret to making this dish stand out from the rest. Ingredients:
2 salmon fillets (4 ounces each) |
5 teaspoons reduced-fat butter, melted |
1 garlic clove, minced |
3/4 teaspoon honey |
1/4 teaspoon dried rosemary, crushed |
Directions:
1. Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
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