Salmon with Cucumber-Tarragon Sauce

Prep Time: 7 Minutes

Cook Time: 8 Minutes

Ready In: 15 Minutes

Servings: 4

While you have the grill ready, grill some vegetables for a side dish.

Ingredients:

1 cup finely chopped english cucumber

1/2 cup reduced-fat sour cream

1/4 cup chopped red onion

1 tablespoon chopped fresh tarragon

2 teaspoons red wine vinegar

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) salmon fillets

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

Directions:

1. Prepare grill.
2. Combine cucumber and next 4 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/4 teaspoon pepper. Cover and chill until ready to use.
3. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Place fish on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with sour cream mixture.

By RecipeOfHealth.com