Salmon With Couscous Vegetable Salad |
|
 |
Prep Time: 18 Minutes Cook Time: 10 Minutes |
Ready In: 28 Minutes Servings: 4 |
|
As Salmon is about the only fish that is available to me since I have moved from the coast I'm always trying it with different things. I quite like this way, it's simple and tasty. Ingredients:
1 1/3 cups couscous |
2 1/3 cups chicken broth |
1 small garlic clove, minced |
3 medium carrots, peeled and shredded |
1/2 lb tomato, chopped |
1 small zucchini, thinly sliced |
1/4 cup fresh cilantro, chopped |
1 tablespoon fresh mint leaves, make into tight bundle and slice very finely |
2 tablespoons olive oil |
1 lb salmon |
salt and pepper, to taste |
lemon wedge |
Directions:
1. Combine couscous and broth in a saucepan, bring to a boil.
2. Turn off heat and let stand for about 10 minutes, or until the water is absorbed.
3. Add the next 8 ingredients to the couscous, mixing thoroughly.
4. Heat the grill or broiler. Grill or broil the salmon for 4-5 on each side, or until fish flakes easily with a fork.
5. Serve salmon with couscous vegetable salad. Place lemon wedge on plates for individual use.
|
|