Salmon With Corn-and-Tomato Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 cup diced plum tomatoes

1/4 cup minced red onion

2 tablespoons chopped fresh cilantro

2 tablespoons white wine vinegar

2 tablespoons fresh lime juice

1/8 teaspoon salt

1 jalapeño pepper, seeded and minced

cooking spray

1 cup frozen whole-kernel corn, thawed

4 (6-ounce) salmon fillets

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons honey

lime wedges (optional)

cilantro sprigs (optional)

Directions:

1. Combine first 7 ingredients in a bowl; set aside.
2. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add corn; cook 2 minutes, stirring occasionally. Add corn to tomato mixture; stir well.
3. Sprinkle salmon with 1/4 teaspoon salt and pepper; drizzle with honey. Recoat skillet with cooking spray; place over medium-high heat until hot. Add salmon; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve salmon with salsa; garnish with lime wedges and cilantro sprigs, if desired.

By RecipeOfHealth.com