Salmon With Brown Sugar Glaze |
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Prep Time: 9 Minutes Cook Time: 6 Minutes |
Ready In: 15 Minutes Servings: 4 |
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8=pts Ingredients:
1/4 cup light brown sugar, packed |
2 tablespoons dijon mustard |
2 tablespoons fresh dill, chopped |
4 (6 ounce) salmon fillets, skinned |
1/2 teaspoon salt |
1 1/4 teaspoons fresh coarse ground black pepper |
Directions:
1. spray rack of boiler pan with nonstick spray; preheat the broiler.
2. Whisk together the brown sugar, mustard, and dill in a small bowl.
3. Sprinkle on the broiler rack and spoon the brown sugar glaze on top.
4. Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.
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