Salmon With Avocado Salsa |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Copied from a cookbook that I took out of the library in my pre-Zaar days. Makes a nice light dinner. Ingredients:
2 cups plain low-fat yogurt |
2 green onions, thinly sliced |
2 tablespoons basil, chopped |
salt, to taste |
1 cup avocado, ripe, diced |
1 cup tomato, diced, seeded |
1 cup cucumber, diced, seeded |
4 pieces salmon |
1 teaspoon olive oil |
fresh ground pepper, to taste |
Directions:
1. In a bowl, stir together the yogurt, green onion, basil, and salt.
2. Fold in the avocado, tomato, and cucumber and set aside.
3. Preheat the broiler.
4. Rub the fish with oil and sprinkle with salt and pepper.
5. Broil about 4 from the heat for 4 minutes, or until lightly browned.
6. Serve immediately with the salsa.
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