Salmon With Agrodolce Sauce |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is from Gourmet Magazine. Yummy Salmon Variation! Ingredients:
3 tablespoons olive oil, divided |
4 salmon fillets, 6 oz each |
2 medium red onions, each cut into 8 wedges |
2/3 cup balsamic vinegar |
1 teaspoon sugar |
1 tablespoon unsalted butter |
1 1/2 teaspoons salt, divided |
1/2 teaspoon pepper |
Directions:
1. Heat 1 tablespoon oil in a 12-inch nonsitick skillet over medium heat until hot. Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12-15 minutes.
2. Turn fish over and cook until just cooked through, about 3 minutes more.
3. Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium high heat until it shimmers, then saute onions until golden brown and crisp-tender, 6-8 minutes. Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes. Remove from heat and stir in butter.
4. Spoon onions with sauce onto plates and top with salmon, skin side down.
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