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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This dish is a very tasty appetizer or main dish depending on size of portions and appetite of people being served. Goes well with Dill Sauce [see recipe] or creamed mushroom sauce. Ingredients:
1 1/2 - 2lbs. salmon fillet |
1/2 cup matzoh meal |
1/4 cup ozem bread crumbs with toasted sesame seeds |
5 eggs |
5 eggs |
20oz.'s frozen chopped spinach |
20oz.'s flaky puffed pastry dough |
toasted sesame seeds |
4 cloves crushed garlic |
flour |
salt |
pepper |
garlic powder |
minced onion |
pam |
rolling pin |
baking brush |
2 cookie sheet pans |
Directions:
1. Defrost spinach and dough before starting preparation of dish.
2. In a large bowl mix spinach,crushed garlic,matzoh meal,5 eggs,bread crumbs,some toasted sesame seeds with salt,pepper,minced onion & garlic powder to taste and set aside.
3. Wash of salmon fillet and dry with paper towels.Then take salmon fillet and cut up into 9 portions. Then sprinkle each portion with salt,pepper,garlic powder to taste. Set aside the salmon.
4. Sprinkle flour on flat surface,then on rolling pin. Make dough into a ball shape and springle some flour on dough. Put dough on flat surface and roll it out real thin that you can get 9 square pieces that are about 5 -6 square. Then take a bowl and beat the other five eggs. Take a baking brush and coat the pieces of dough with egg so that no flour will stick to fish. then take one piece of fish and place diagonaly across each square. Then put some of the spinach mix on top of the salmon [enough to cover the whole piece]. Then take two corners of dough and fold putting one on top of the other. Then take the other two corners and do the same. Take some egg and coat this side of dough. then turn over [making sure that the dough does not open up] and place on cookie pan. Take a knife and make like three evenly apart incisions in dough [about 3/4 each]. Then coat the top with egg and springle with lots of the toasted sesame seeds. When all 9 portions are complete cover with Silver foil [but not tightly because you don't want the egg and sesame seeds to stick to foil] and place into oven for 30 minutes at 400 degrees. Then remove foil covering and bake for another 30 minutes at 350 degrees. Take out and serve with your Dill Dip or Creamed mushroom sauce.
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