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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a low-fat elegant dish from gourmet magazine. The sauce adds a nice flavor. Not the usual fish ingredients. Ingredients:
6 salmon fillets |
1 teaspoon olive oil |
2 tablespoons sugar |
4 tablespoons water |
2 tablespoons balsamic vinegar |
1/4 cup chopped shallot |
1/2 cup merlot |
1 cup beef broth |
1 teaspoon cornstarch |
Directions:
1. In saucepan bring sugar and 2 tbsp water to boil, stirring.
2. Remove from heat, stir in vinegar and shallot.
3. Return to heat, stir in wine, reduce to 1/4 cup.
4. Stir in broth, simmer for 10 minutes.
5. Mix cornstarch and 2 tbsp water and add to thicken sauce.
6. Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.
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