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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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An upscale appetizer made easy ...it perfect for your little get together... Ingredients:
2 ounces salmon lox, finely chopped |
1/2 package (8-ounce size) fat-free cream cheese, softened |
3/4 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed |
1 large cucumber, cut into 1/4-inch slices (12 slices) |
1 large carrot, cut into 1/4-inch slices (12 slices) |
dill weed sprig, if desired |
Directions:
1. Mix lox, cream cheese and chopped dill weed.
2. Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice. Crackers optional
3. Garnish each with dill weed sprig.
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