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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mother-in-law gave me this one. It is very easy to make and very tasty. It can also be made with tuna, leeks, etc. Even my 5 year-old daughter ate this up and asked for seconds! Ingredients:
1 flaky pastry crust |
1 1/2 teaspoons dijon mustard (approx.) |
1 (12 ounce) can salmon, drained |
3 eggs |
3 tablespoons creme fraiche or 3 tablespoons sour cream |
1/4 teaspoon salt |
1 dash pepper |
1 dash dill |
shredded swiss cheese |
1 large tomato, thinly sliced |
Directions:
1. Preheat oven to 350°F (180°C).
2. Lightly grease bottom and sides of pie plate, then place pastry crust in pie plate.
3. Thinly coat the bottom of crust with the mustard (brush it on or spread with a spoon).
4. Spread salmon over bottom of crust, flaking with a fork.
5. In a small bowl, beat eggs, creme fraiche, salt, pepper and dill together. Pour over salmon.
6. Sprinkle as much shredded Swiss cheese as you like over the egg mixture.
7. Top with tomato rounds and bake for 40 minutes.
8. Serve and enjoy!
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