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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 pounds salmon fillet, skinned |
2 shallots, minced |
1 serrano chile, seeded and minced |
1/4 cup minced fresh cilantro |
1 teaspoon cumin seeds, toasted |
1 1/2 tablespoons minced fresh ginger |
3/4 teaspoon salt |
1/4 teaspoon curry powder |
1/4 cup vegetable oil, divided |
yogurt-cucumber sauce |
Directions:
1. Cut salmon into large chunks; place in a food processor. Pulse several times or until minced. Place salmon in a large bowl; add shallots and next 6 ingredients, stirring to combine. Shape salmon mixture into 8 small patties, cover, and chill at least 30 minutes or until ready to cook.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat; add 4 patties. Cook 3 minutes on each side or until golden. Repeat procedure with remaining oil and salmon patties. Serve with Yogurt-Cucumber Sauce.
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