Salmon Steaks With Wasabi Mayonnaise |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it! Ingredients:
400 g salmon steaks |
1 tablespoon oil |
salt and pepper |
1 teaspoon soy sauce |
1 tablespoon lemon juice |
1 teaspoon wasabi paste (or to taste) |
3 tablespoons mayonnaise (i used best's) |
Directions:
1. Preheat oven to 200c degrees.
2. Cut salmon into 2 steaks.
3. Rub salmon steak with oil, and season with salt and pepper.
4. Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
5. Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
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