Salmon Spirals with Cucumber Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. Ingredients:
1 salmon fillet (1 pound) |
8 fresh dill sprigs |
1/4 cup lime juice |
1 tablespoon olive oil |
2 teaspoons dijon mustard |
sauce: |
1 cup (8 ounces) fat-free plain yogurt |
1/4 cup fat-free mayonnaise |
2 tablespoons finely chopped seeded peeled cucumber |
2 tablespoons snipped fresh dill |
1 tablespoon lemon juice |
Directions:
1. Remove skin from fillet and discard. Cut fillet lengthwise into four strips. Place two dill sprigs on each strip; roll up. Thread salmon onto four metal or soaked wooden skewers.
2. In a large resealable plastic bag, combine the lime juice, oil and mustard; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
4. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with salmon. Yield: 4 skewers (1-1/3 cups sauce).
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