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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you. Ingredients:
1 3/4 lbs salmon |
1/2 lb spinach leaves, frozen (but thawed) |
14 ounces cream cheese, softened |
14 ounces cheese, grated |
1/4-1/2 cup white wine |
1/2-1 cup heavy cream |
basil |
pepper |
salt |
Directions:
1. Preaheat oven to 400 degrees.
2. Grease a baking dish.
3. Spread thawed spinach in baking dish.
4. Season salmon with salt& pepper.
5. Place salmon on spinach.
6. Mix cream cheese, heavy cream, white wine and basil to get a creamy mass.
7. Consistency is your choice.
8. Pour mass over salmon.
9. Sprinkle with grated cheese.
10. Bake uncovered for 40- 45 minutes.
11. Serve with rice or baguette.
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