Salmon Southern Corn Bread |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Band Parents cookbook from Canyon Texas. Ingredients:
2 cups cornmeal |
1 cup flour |
2 tablespoons baking powder |
1 tablespoon salt |
2 tablespoons sugar |
1 can deboned salmon, crumbled into small pieces, drain and save liquid |
liquid from can salmon, then add enough milk to make 1-1/2 cups |
1 egg |
1/4 cup shortening, melted |
Directions:
1. Sift dry ingredients togather.
2. Then add salmon and liquid mixture.
3. This should be a corn bread consistency; if too dry, add more milk.
4. Pour into hot greased pan and bake 450 until golden brown.
5. Good served with red bean.
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