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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In search of another way to use canned salmon, I thought why not subsitute salmon for ground beef in sloppy joes. The result is interesting and worth a try at least once. Ingredients:
1 (15 ounce) can salmon |
1 medium onion, diced |
1 bell pepper, diced |
1 teaspoon olive oil |
1 cup ketchup |
4 tablespoons brown sugar |
2 tablespoons soy sauce |
4 hamburger buns |
2 teaspoons cayenne pepper (optional) |
Directions:
1. In a large skillet, saute onion and bell pepper over medium heat until onion is soft.
2. In a bowl, mix together ketchup, brown sugar, soy sauce, and cayenne pepper if using.
3. Add salmon and sauce mixture to skillet. Stir together.
4. Stir occasionally over medium-low heat until warmed through.
5. Serve on hamburger buns.
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