Salmon Sliders With Wisconsin White Cheddar Relish |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Join us on Thursday, November 5th from 2 – 3pm CST for a live Webcast about Understanding and Entertaining with Artisan Cheese! The event can be viewed ! The event is open to anyone interested in learning more about Artisan Cheese. We’ll share education about Artisan cheese, as well as a cooking demo and entertaining tips from a culinary school Dean, a cheesemaker and a four star resort executive chef! FREE CHEESE AND CULINARY GIVEAWAYS/PRIZES will be awarded throughout an online culinary event for those that contribute to the conversation via live-Web chat. - Prizes and giveaways include: coupons for free Sargento cheese, Wisconsin cheese cutting boards, Handmade Kohler Original Recipe Chocolates Craverie Gift Basket, Kohler Waters Spa Eco-friendly Tote Gift Set and many other great prizes. For more information on this live artisan cheese chat event brought to you by Sargento visit and RSVP at: Ingredients:
3/4 cup sour cream |
1/2 cup sargento artisan blends shredded wisconsin sharp white cheddar cheese |
1/4 cup finely diced cucumber |
1/4 cup onion |
1/4 cup red bell pepper |
1 tablespoon fresh lemon juice |
1 teaspoon smoked paprika |
salt & freshly ground black pepper |
1 1/2 cups sargento artisan blends shredded wisconsin sharp white cheddar cheese |
1 lb flaked salmon, cooked |
2/3 cup fresh breadcrumb |
1/2 cup finely diced red pepper |
1/4 cup mayonnaise |
chopped chives, fresh lemon juice, whole grain mustard |
1 egg |
2 tablespoons canola oil |
8 mini hamburger buns or 8 rolls, split, lightly toasted if desired |
bibb lettuce |
sliced tomato |
thinly sliced onion |
Directions:
1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
4. *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.
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