1 lb salmon, boneless and skinless, cut into 1-inch chunks |
1 tablespoon toasted sesame seeds |
2 scallions, coarsely chopped |
1 tablespoon dijon mustard (i use honey dijon) |
2 teaspoons toasted sesame oil |
1 1/2 teaspoons soy sauce (i use low-sodium) |
1/4 cup panko breadcrumbs or 1/4 cup breadcrumbs |
1/4-1/2 teaspoon garlic salt (or onion salt or regular salt) |
1 celery rib, very very finely sliced |
1/2 teaspoon tabasco sauce |
4 pineapple rings (fresh, of course, is way better) |
4 slices swiss cheese |
2 cups clover mixed sprouts |
4 tablespoons teriyaki sauce |
4 hamburger buns |