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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A quick and easy salad wrap that can go to work with you. I pack up the filling, lettuce, and tortilla separately, then assemble at work. Just store it in the refrigerator until lunch time. I warm the tortilla a few seconds in the microwave. Ingredients:
1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over |
1 cup diced cucumber |
1/4 cup chopped green onion |
1/4 cup chopped fresh dill |
1 medium red bell pepper, diced |
1 (11 ounce) can whole kernel sweet corn, drained |
1/2 cup bottled ranch salad dressing |
5 large leafy lettuce leaves |
1 flour tortilla, warmed (10-12 inch) |
Directions:
1. In a mixing bowl, add the first 7 ingredients; stir to mix.
2. Season to taste with salt and pepper.
3. Put a lettuce leaf on each tortilla.
4. Spoon approximately 1 cup of salmon mixture over lettuce.
5. Roll up tortilla, burrito-style; cut in half and serve immediately.
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