Salmon Salad with Dill Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Complement a robust salmon salad with light, tangy dill vinaigrette.

Ingredients:

2 tablespoons chopped fresh dill

1 tablespoon honey

1/4 cup fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

2 (6 ounce) cans boneless skinless pink salmon

1 cup chopped red bell pepper

1 cup chopped cucumber

1/2 cup chopped red onion

1/4 cup chopped pitted kalamata olives

1/4 teaspoon salt

1/4 teaspoon black pepper

4 (1-ounce) slices french bread

Directions:

1. For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
2. For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.
3. Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.

By RecipeOfHealth.com