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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A little fancier than the normal tuna sandwiches, but delicious and good for you Ingredients:
1/4 cup nonfat yogurt or 1/4 cup sour cream |
2 tablespoons reduced-fat mayonnaise, such as miracle whip |
1 tablespoon dijon mustard |
1 tablespoon chopped fresh dill |
1 teaspoon fresh lemon juice |
14 ounces water-packed canned red salmon, drained, flaked |
1/4 cup chopped red onion |
salt |
fresh ground pepper |
4 leaves green leaf lettuce |
8 slices whole grain bread |
1 cucumber, peeled and thinly sliced |
Directions:
1. Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.
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