 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Salmon Salad Sandwich by EatingWell Ingredients:
14 ounce boneless, skinless wild alaskan salmon, drained |
1/4 cup minced red onion |
2 tablespoons lemon juice |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon freshly ground pepper |
80 g reduced fat cream cheese |
8 slices pumpernickel bread, toasted |
8 slices tomato |
2 leaf+outer romaine lettuce |
Directions:
1. Combine salmon, onion, lemon juice, oil and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce and another slice of bread.
|
|