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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I'm an avid herb gardener and can't wait to use the products of my labor in dishes like this salad. For a different twist, I include chopped apple...it adds some natural sweetness. Ingredients:
2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed |
2 celery ribs, sliced |
1 large apple, peeled and chopped |
5 green onions, sliced |
1/2 cup mayonnaise |
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed |
3/4 teaspoon minced fresh basil or pinch dried basil |
1/4 teaspoon garlic salt |
1/4 teaspoon minced fresh tarragon or pinch dried tarragon |
Directions:
1. Flake salmon into a bowl. Add remaining ingredients; stir gently. Chill until ready to serve. Yield: 8 servings.
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