Salmon Salad

Prep Time: 10 Minutes

Cook Time: 16 Minutes

Ready In: 26 Minutes

Servings: 6

Ingredients:

6 (6-ounce) salmon fillets

cooking spray

1/2 cup chopped red onion

1/3 cup fat-free mayonnaise

1 tablespoon dijon mustard

1 teaspoon chopped fresh dill

1 teaspoon capers, drained

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

6 bibb lettuce leaves

Directions:

1. Preheat oven to 350°.
2. Place fillets on a baking sheet lightly coated with cooking spray. Bake at 350° for 16 minutes or until fish flakes easily when tested with a fork. Cool 5 minutes.
3. Flake fillets with a fork into 1/2-inch pieces. Add onion and next 7 ingredients; stir to combine. Cover and chill 2 hours.
4. Place a lettuce leaf on each of 6 serving plates; top each leaf with 2/3 cup salad.

By RecipeOfHealth.com