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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Try this salmon salad in place of the standard tuna salad. Ingredients:
2 (7 ounce) cans salmon, drained |
2 tablespoons fat-free mayonnaise |
2 tablespoons plain low-fat yogurt |
1 cup chopped celery |
2 tablespoons capers |
1/8 teaspoon ground black pepper |
8 leaves lettuce |
Directions:
1. Crumble the salmon into a 1 quart bowl, removing any bones or skin.
2. In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.
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