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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This simple recipe is from the 1930s, but it's just as delicious today. My mother served it with creamed vegetables. Ingredients:
2 eggs |
1/2 cup 2% milk |
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
1 cup cooked long grain rice |
1/4 cup chopped green onion |
1/4 cup chopped celery |
4 tablespoons lemon juice |
1/2 teaspoon worcestershire sauce |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish.
2. Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted. Yield: 3-4 servings.
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