cooking spray |
8 flour or whole-wheat tortillas |
2 cups shredded mexican cheese blend or shredded monterey jack |
2 cooked salmon fillets, pulled apart with 2 forks into 1-inch pieces |
1 teaspoon chili powder |
1/2 cup sliced pickled jalapeno peppers |
2 hass avocados, pitted and flesh removed from skin |
1/2 cup drained oil-packed sun-dried tomatoes |
2 tablespoons fresh lime juice |
2 tablespoons chopped fresh cilantro leaves |
salt |
freshly ground black pepper |