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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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Ingredients:
4 ounces grilled wild caught salmon |
4 ounces smoked salmon |
4 ounces white cheddar cheese |
4 ounces monterey jack pepper cheese |
1 tablespoon fresh cilantro |
1 scallion |
2 flour tortillas |
Directions:
1. fire grill 2 fresh flour tortillas.
2. on bottom tortilla add 4 oz. white cheddar cheese.
3. then salmon,.
4. cilantro,and scallions.
5. then top with 4oz. pepper/jack cheese.
6. fire grill -.
7. approximately 1 minute on each side or until cheese melted and golden brown.
8. serve with fresh island salsa.
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