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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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In Mount Pleasant, South Carolina, Carolyn Moseley uses convenient pastry shells to serve this elegant entree. You would never guess that this is a second-day dish, she says. Ingredients:
2 frozen puff pastry shells or 2 slices toast |
1/2 cup apricot preserves |
1 tablespoon prepared horseradish |
2 teaspoons cider vinegar |
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed |
Directions:
1. Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat for 5 minutes or until heated through. Stir in salmon and heat through. Spoon into pastry shells or over toast; serve immediately. Yield: 2 servings.
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