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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago. Ingredients:
1 (15 ounce) can salmon, skin removed |
2 eggs, beaten |
1/2 cup breadcrumbs, fine grind |
1 teaspoon parsley |
1 teaspoon instant minced onion |
1/4 teaspoon salt |
1 pinch garlic powder |
1 pinch pepper |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Mash bones and flake ham with juices.
3. Add remaining ingredients combining well.
4. Pack lightly into 6 well buttered custard cups or small casseroles.
5. Place custard cups in a pan of hot water.
6. Bake for 30 minutes.
7. Serve with your favourite tomato sauce.
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