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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe I've had for years from the back of a Knorr Sauce mix. It makes a great light lunch with a salad. Ingredients:
2 large baking potatoes, baked,halved lengthwise |
1 (7 ounce) can salmon, drained and flaked |
1 package herb and lemon soup mix, prepared |
Directions:
1. Scoop out potato halves, leaving 1/4 inch shell; reserve shells.
2. Mash removed potato, add salmon and 1/2 c.
3. of the prepered sauce; mix well.
4. Spoon filling back into shells.
5. Place in a shallow baking dish.
6. Bake at 325 degrees for 15 minutes or until lightly browned.
7. Reheat remaining sauce and serve over potatoes.
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