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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The temps just shot downward again....time for some simple and homey comfort food. Ingredients:
2 medium yukon gold potatoes, chunked |
1 medium onion, diced |
2 tablespoons butter |
2 cans good salmon, cleaned, drained & boned |
4+ tablespoons cream |
salt and pepper to taste |
pastry for a 2 crust pie (i use frozen pie crusts) |
Directions:
1. Boil potatoes and onions; drain and mash, adding butter and cream;
2. Fold in salmon;
3. Add salt and pepper to taste;
4. Spoon onto bottom pie crust; lay top crust on pie and crimp edges;
5. Brush top crust with a little milk and sprinkle with
6. paprika;
7. Bake at 350 until crust is brown, about 45 minutes; I put foil on the edges of my pie crust until the final ten minutes of baking so the crust will not get too brown.
8. Note: can add vegetables of choice to the mix just for variety - green peas, asparagus, whatever you like!
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