Salmon- Pesto Focaccia Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was one of 6 winners of the LUV SAMN SO MUCH recipe contest. Ingredients:
14 3/4 ounces fresh cooked salmon or 14 3/4 ounces canned salmon or 14 3/4 ounces canned salmon |
1/2 cup prepared pesto sauce |
1/2 cup sweet onions or 1/2 cup red onion, finely chopped |
1/3 cup sun-dried tomato packed in oil, chopped |
3 tablespoons mayonnaise (can use reduced fat) |
2 teaspoonlemons, zest |
1/4 teaspoon salt |
1 (8 inch) round focaccia bread or 1 (12 inch) french bread |
1 bunch romaine lettuce leaf |
Directions:
1. Place salmon in a medium bowl.
2. Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
3. Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
4. Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.
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