Salmon Patties With Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I recently made salmon filets on the grill and had plenty of leftovers. With a few added ingredients I turned them into a very tasty appetizer, that could also be a side, or even a main course, if you wanted to eat light. Ingredients:
salmon patties |
2 cups cooked salmon |
1 1/2 cups panko bread crumbs |
2 t red onion, minced |
2 t celery, minced |
2 t fresh parsley, chopped |
1 tsp kosher salt |
1 tsp pepper |
1/4 tsp cayenne pepper |
1 tsp old bay seasoning |
1/2 tsp lemon zest |
3 eggs |
3 t mayo |
2 t olive oil ( for frying, so any oil will do) |
dill sauce |
1 cup sour cream |
1 1/2 t fresh dill |
1 tsp lemon zest |
1/2 tsp salt |
Directions:
1. Remove skin from the cooked salmon, and check for bones
2. Mash with a fork in a large bowl, and add all ingredients except the oil See Photo
3. Heat the oil in a pan on medium, make sure it's hot before adding the cakes
4. Form salmon into small patties, and fry for about 2-3 minutes each side, or until golden brown, and crisp. See Photo
5. Blend the ingredients for the dill sauce, and serve with each pattie
6. ** these were great on the grill, too!
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