Salmon Patties - Dairy Free |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice light lunch recipe, or have with a nice fresh salad for dinner. Ingredients:
1 (15 1/2 ounce) can salmon |
1 egg, slightly beaten |
1/2 cup chopped onion |
1/2 cup green pepper, finely chopped |
1/2 cup breadcrumbs |
1 teaspoon lemon |
Directions:
1. Drain salmon and flake.
2. Mix with remaining ingredients.
3. Saute gently in a small amount of vegetable oil or margarine.
4. Turn until nicely brown on both sides.
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