Salmon Patties/Burgers With a Yogurt Herb Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Salmon dill patties/burgers great as patties by themselves with the yogurt sauce or as a burger in a bun. Ingredients:
750 g salmon fillets, skin removed |
1 onion, finely chopped |
2 stalks celery |
3 tablespoons corn |
3 1/2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1 1/2 tablespoons worcestershire sauce |
1 1/2 teaspoons paprika |
5 dashes tabasco sauce |
1 tablespoon fresh dill, chopped |
1 tablespoon fresh parsley, chopped |
1 egg |
1 1/2 cups panko breadcrumbs, flakes (japanese breadcrumbs, can use regular crumbs, i love panko as it makes things more crispy than regul) |
300 ml plain yogurt |
1 1/2 tablespoons fresh mint, chopped |
1 teaspoon parsley, chopped |
1 teaspoon fresh tarragon, chopped |
1 tablespoon lemon juice |
1 teaspoon lemon zest |
Directions:
1. In a large pan bring salted water to boil (enough to submerge salmon in). Turn heat down to medium and boil for about 8-10 Min's, don't worry if it's not totally cooked as you will be frying patties later.
2. In a large bowl flake salmon, add all the other ingredients except egg and panko. Mix to combine try not to over mix. Add egg and if using panko flakes add 1 cup and reserve 1/2 cup for coating the outside of the patties. If using regular breadcrumbs you can add the whole 11/2 cups now.
3. Shape into patties makes about 8 smaller patties (2 per person) if serving by themselves with sauce and salad and 6 large burgers if doing in burger buns. If making with panko just lightly coat the outside of each Pattie with some of the reserved panko flakes.
4. Heat some oil in a fry pan and cook each side until golden brown and crisp about 4-5 Min's a side.
5. Yogurt sauce.
6. Combine all the ingredients. I like to make this an hour or two ahead of time to allow the herbs to infuse the yogurt.
7. Serve patties atop salad greens and drizzle yogurt sauce.
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