Salmon Patties

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 7

very good recipe

Ingredients:

1 (6 ounce) can canned salmon

2 eggs

16 g organic crackers

1/8 teaspoon cayenne

1/8 teaspoon celery seed

1/8 teaspoon curry

1/8 teaspoon dill

1/8 teaspoon fennel

1/8 teaspoon garlic

1/8 teaspoon ginger

1/8 teaspoon oregano

1/8 teaspoon parsley

1/8 teaspoon rosemary

1/8 teaspoon thyme

1/8 teaspoon sage

1/8 teaspoon tarragon

Directions:

1. drain salmon well
2. place into mixing bowl & mash up with fork
3. add the other ingredients and mix together and form patties
4. place patties into pre heated skillet and spay with non stick spray
5. cook until golden brown on both sides.

By RecipeOfHealth.com