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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My Mum used to cook these all the time, they are simple, delicious, kid friendly, and cheap to make! Ingredients:
1 kg potato, boiled & mashed |
1 onion, finely chopped |
1 teaspoon butter |
1 (440 g) can salmon |
1 egg |
1 cup dried breadcrumbs |
1/2 cup light olive oil |
Directions:
1. Lightly sautee onions in melted butter.
2. Mix potato, onion, and salmon together.
3. Form into patties, roll each pattie in egg, then roll in breadcrumbs.
4. Pan fry in olive oul, until golden brown on each side.
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