Salmon Pâte

Prep Time: 6 Minutes

Cook Time: 0 Minutes

Ready In: 6 Minutes

Servings: 16

Ingredients:

2 (6-ounce) cans skinless, boneless pink salmon in water, drained

1 (8-ounce) block fat-free cream cheese

2 tablespoons minced red onion

2 teaspoons minced fresh dill

2 teaspoons fresh lemon juice

2 teaspoons prepared horseradish

1/8 teaspoon salt

1/4 teaspoon freshly ground pepper

Directions:

1. Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.