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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I really like this salad. I am always trying to find recipes for salmon. Ingredients:
4 cups small shell pasta |
1/4 cup of chopped celery ( i add how much i like ) |
1 cup peas |
1 can (7.5 oz) sockeye salmon, drained |
1/2 cup low fat plain yogurt |
1/3 cup finely diced red onion |
1/4 cup light mayo |
6 radishes, thinly sliced |
2 tbsp chopped fresh dill or 2 tsp dried dill |
salt, pepper and a dash of hot sauce |
12 romaine lettuce leaves ( i skip this part- i do not like lettuce in my pasta salad) |
Directions:
1. Boil your pasta as directed on the package. In the last miuntes of cooking add your peas
2. drain and rinse under cold water
3. In a small bowl, flake your salmon and mash away!!
4. In a large bowl, stir together yogurt, onion, mayo, radishes, dill, salt, pepper and hot sauce
5. add the salmon and pasta to the dressing and gently stir until combined
6. If you have lettuce spoon onto lettuce leaves.
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