1 (8 ounce) package softened cream cheese |
1 (7 1/2 ounce) can pink salmon, drained,flaked and cartilage removed |
3 tablespoons chopped fresh parsley |
2 tablespoons finely chopped green peppers |
2 tablespoons finely chopped sweet red peppers |
2 teaspoons grated onions |
1 teaspoon lemon juice |
1 teaspoon prepared horseradish |
1/2 teaspoon liquid smoke (optional) |
finely chopped pecans or additional parsley |
cracker |