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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Very popular finger food-and yummy to boot! Ingredients:
250 g philadelphia cream cheese |
1 (40 g) packet french onion soup mix |
220 g salmon |
1 tablespoon lemon juice |
chopped walnuts |
Directions:
1. Combine cream cheese, soup mix, salmon, and lemon juice together thoroughly.
2. Form into a roll (log shape).
3. Roll in chopped walnuts.
4. Wrap in foil & chill until firm.
5. When needed, slice & serve on sliced French bread, savoury biscuits, or vegetable rounds.
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